Sous Chef (m/f), Dindigul in Dindigul, Tamil Nadu

Your tasks:
- Making new recipes
- Estimating food consumption
- Managing resources efficiently
- Learning new methods of cooking
- Following chef´s orders
Your skills:
- Creative, flexible, and innovative team player
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- Proven ability to handle multiple projects that meet deadlines
- Strong ability to write and verbally communicate effectively
- Satisfactory physical condition to perform the duties required
- Strong organizational, problem-solving, and analytical skills
Location
Dindigul
jobid82282
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