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Sous Chef (m/f), Dindigul in Dindigul, Tamil Nadu

Your tasks:
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Turn or stir foods to ensure even cooking
- Ensure freshness offood and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Portion, arrange, and garnish food, and serve food to waiters or patrons
Your skills:
- Identifying information by categorizing, estimating, recognizing differences or similarities, and detectingchanges in circumstances or events
- Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others
- Assessing the value, importance, or quality of things or people
- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems
- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Giving fullattention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
- Adjusting actions in relation to others' actions
Location
Dindigul
jobid82282
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